It’s the middle of April in Disney World and spring is officially here and, before we know it, it will be summer.

We’ve spent some time with some new snacks this week, though, including our new favorite pretzel snack in EPCOT, some new menu items at Sci Fi Dine-In at Disney’s Hollywood Studios, and more. We’re also excited about the news that a NEW celebrity chef-owned restaurant is coming soon. We also noticed some menu changes to other Disney World restaurants, so let’s take a look at those.

Magic Kingdom

Skipper Canteen

Appetizers

• Tiradito de Tuna description changed from “Togarashi-spiced Tuna, Avocado, Ají Amarillo Sauce, and Corn Nuts” “Togarashi-spiced Tuna, Avocado, Ají Amarillo Broth, Lotus Root Chips, and Corn Nuts”
• Orinoco Ida’s Cachapas description changed from “House-made Corn Pancakes, Beer-braised Pork, Roasted Corn, Fresno Pepper Salsa, and Avocado Cream” to “House-made Corn Cachapas, Sofrito-braised Pork, Grilled Corn Salsa, and Avocado Crema”

Entrees

• Dr. Falls Signature Grilled Steak description: Changed from “Marinated Hanger Steak Lomo Saltado-style with Roasted Peppers, Onions, Tomatoes, and Aji Amarillo Aïoli” to “Hanger Steak Lomo Saltado-style with Thick-cut French Fries, Roasted Peppers, Tomatoes, and Ají Amarillo Mayonnaise”
• Curried Vegetable Crew Stew description changed from “Seasonal Vegetables and Pineapple Tofu in a House-made Curry Sauce served with Coconut Rice (Plant-based)” to “Seasonal Vegetables, House-made Curry Sauce, and Coconut Rice”
• “Hardy Har Char” Siu Pork description changed from “Char Siu-glazed Smoked Pork Chop, Jasmine Rice, and Mirin-marinated Vegetables” to “Char Siu-glazed Smoked Pork Chop served with Scallion Rice and Mirin Stir-fried Vegetables”
• REMOVED: Sustainable Fish
• ADDED: Catch of the Day — “Not Piranha” served with Berbere-spiced Black-eyed Pea Stew and a Kenyan Tomato-Onion Relish for $35

Desserts

• REMOVED: Coconut Bar with Pineapple-Basil Compote and Vanilla Cream and Kungaloosh!
• ADDED: Malva Pudding Cake — Amarula Cream Liqueur, Vanilla Bean Whipped Ganache, and Apricot-Caramel Coulis with Vanilla Gelato for $9.59
• ADDED: Brigadeiro Prestígio — Dark Chocolate Ganache Tart, Coconut Mousse, and Salted Dulce de Leche for $9

Kids’ Create-Your-Own Entrées 

• REMOVED: Sizzling Savanna Grilled Steak
• ADDED: Cola-Braised Barbecue Beef — Tender Beef with Coca-Cola® Barbecue Sauce served with choice of two (2) Selections and choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice for $13.50

Specialty Cocktails

• REMOVED: Jungle Navigation Co. Shandy
• ADDED: Legacy Mimosa — Uncle Nearest 1884 Small Batch Tennessee Whiskey, Grand Marnier Liqueur, Chateau Ste. Michelle Sparkling Wine, and Minute Maid Orange Juice for $19.50
• ADDED: Coconut-Mango Cocktail — Parrot Bay Coconut Rum, Stoli Vanilla Vodka, Mango Purée, Coconut Milk, Simple Syrup, and Coconut Foam for $15.50

Liberty Tree Tavern

All-You-Care-to-Enjoy Bill of Fare 

• REMOVED: Peel-and-Eat Shrimp with Zesty Rémoulade

Specialty Cocktails

• REMOVED: Innkeeper’s Shandy
• ADDED: Legacy Mimosa — Uncle Nearest 1884 Small Batch Tennessee Whiskey, Grand Marnier Liqueur, Chateau Ste. Michelle Sparkling Wine, and Minute Maid Orange Juice for $19.50

Diamond Horseshoe

Specialty Cocktails

• REMOVED: Innkeeper’s Shandy
• ADDED: Legacy Mimosa — Uncle Nearest 1884 Small Batch Tennessee Whiskey, Grand Marnier Liqueur, Chateau Ste. Michelle Sparkling Wine, and Minute Maid Orange Juice for $19.50

EPCOT

Garden Grill Restaurant

Chip ‘n’ Dale Harvest Feast Offerings

• REMOVED: Farmer’s Seasonal Pie
• ADDED: Strawberry Shortcake — with Plant-based Whipped Cream

Coral Reef Restaurant

Entrees

• REMOVED: Grilled Mahi-Mahi

Spice Road Table

Mediterranean Small Plates

• REMOVED: Moroccan Carrots
• ADDED: Calamari — with Harissa Rémoulade for $13

Disney’s Animal Kingdom

Tusker House Restaurant

Desserts

• REMOVED: Seasonal Plant-based Desserts

Flame Tree Barbecue

Sides

• REMOVED: Baked Macaroni & Cheese

Disney’s Saratoga Springs Resort

Artist’s Palette

Sandwiches

• Hot Italian Panini description changed from “Sliced Ham, Salami, Pepperoni, Provolone, Sweet-and-Spicy Pepper Relish on Focaccia served with Saratoga Chips” to “Sliced Ham, Salami, Pepperoni, and Provolone with Sweet-and-Spicy Pepper Relish on Focaccia served with choice of Side”
• Grilled Ham and Cheese Sandwich description changed from “Ham, Cheddar, Provolone, and Mozzarella on Brioche Bread served with Saratoga Chips” to “Ham, Cheddar, Provolone, and Mozzarella on Brioche Bread served with choice of Side”

Turf Club Lounge

Lounge Fare

• Turf Club Burger description changed from “Signature Blend Patty, Crispy Pork Belly, New York White Cheddar, Onions Rings” to “Signature-blend Patty, Applewood-smoked Bacon, New York White Cheddar, Saratoga Sauce, Seasoned French Fries”

Disney’s Caribbean Beach Resort

Centertown Market

Grab and Go Fresh Fruit

• REMOVED: Mixed Fruit Cup

Grab and Go Snacks

• REMOVED: Chicken Romaine Salad and Allergy-Friendly Fruity Gummy Bears

Beverages

• REMOVED: Frozen Virgin Tropical Colada

Juices

• REMOVED: Simply Smoothie Orchard Berry, Simply Smoothie Pineapple Mango, Simply Smoothie Strawberry Banana, and Vegetable Juice

Milk

• REMOVED: Strawberry Milk and Almond Milk

Disney’s Port Orleans Resort — Riverside

River Roost

Appetizers

• ADDED: Andouille Nachos — Andouille and Red Bean Chili, Cheese Sauce, Trinity Pico, and Sour Cream on Corn Tortilla Chips for $13

Disney’s Pop Century Resort

Everything Pop

Specialty Beverages

• ADDED: Cold Brew with Sweet Cream for $5.59

Specialty Cocktails

• ADDED: Mango Margarita — Teremana Blanco Tequila, Grand Marnier, Minute Maid® Mango Puree, Lime Juice, and Agave for $17
• ADDED: Old Fashioned — Buffalo Trace Bourbon, Demerara Sugar, and Bitters for $17.50
• ADDED: Cosmopolitan — Absolut Citron Vodka, Cointreau Liqueur, Cranberry, and Lime for $15.50

Disney Springs

Paradiso 37

Appetizers

• REMOVED: Cheese Stuffed Yucca Bites and Key West Shrimp Ceviche

Salads

• Wall Street Caesar Salad changed from $18 to $19
• Harbour Island Tropical Chopped Salad changed from $22 to $23
• Sonora Ranchero Salad changed from $26 to $28

Entrees

• Argentinian Skirt Steak changed from $39 to $42
• Barbacoa Beef Brisket changed from $30 to $31
• Caribbean Salmon changed from $36 to $38
• Baja Fish Tacos changed from $24 to $26
• Peruvian A La Brasa Rotisserie Half Chicken changed from $29 to $30
• Hawaiian BBQ Pork Ribs changed from $32 to $33
• All American Burger changed from $23 to $24
• Columbian Burger changed from $23 to $24
• Canadian Bison Burger changed from $26 to $27
• Queso Fundido Burger changed from $23 to $24
• P-37 Plant Based Burger changed from $22 to $23
• Montego Bay Jerk Chicken Sandwich changed from $24 to $25

Sides

• ADDED: Yucca Fries for $6
• ADDED: Black Beans for $6

Kids Meals

• Crispy Chicken Tenders changed from $14 to $16
• Cheeseburger changed from $14 to $15

Desserts

• Pacific Upside Down Cake changed from $12 to $13
• REMOVED: Mexico City Churro Donut
• Brazilian Brigadeiro changed from $14 to $15
• Cuban Tres Leches changed from $14 to $15
• ADDED: Mexico City Churros — Cinnamon And Sugar Dusted, Topped With Vanilla Ice Cream, Caramel, Chocolate Sauce for $13

Vivoli il Gelato

 Today’s Flavors – Gelato

• ADDED: Meringue

Today’s Flavors – Sorbetto

• REMOVED: Kiwi
• ADDED: Blueberry

Vivoli 21+

• REMOVED: Black Girls Rock Vinogato (21+), Pomegranate Spritz (21+), and Vivoli Spritz (21+)
• ADDED: Blueberry Mimosa (21+) — OJ, Blueberry Sorbetto, and Prosecco for $11

Cafè

• REMOVED: Hot Chocolate

Erin McKenna’s Bakery NYC

Cupcakes

• REMOVED: Cookie Monster Cupcake, XOXO Hostess Cupcake, and Shamrock Shake
• ADDED: Easter Vanilla Cupcake — Vanilla Cupcake with Vanilla Buttercream (Easter decorations varies) for $10.30
• ADDED: Easter Chocolate Cupcake — Chocolate Cupcake with Chocolate Buttercream (Easter decorations varies) for $10.30
• ADDED: Easter Egg Brownie Cupcakes — Brownie Cake, Vanilla buttercream. (Easter decorations varies) for $10.30
• ADDED: Easter Egg Vanilla Cupcakes — Vanilla Cake, Vanilla buttercream. (Easter decorations varies) for $10.30
• ADDED: Brownie Lava cupcake — Brownie cake, chocolate buttercream, chocolate agave filling, ½ brownie bite on top, brown crumb garnish, and chocolate drizzle on top for $11.25

Cakes

• REMOVED: Strawberry Shortcake Cups

Donuts

• REMOVED: Double Chocolate Donut and Samoa
• ADDED: Carrot Donuts — Carrot cake donut with Vegan Cream cheese dip, with toasted carrot crumb for $6.85
• ADDED: Cookies & Cream Donut — Chocolate donut, Vanilla donut dip, cookie crumb and chocolate drizzle decoration for $6.50

Cookies & Bites

• Chocolate Chip Cookie changed from $4.45 to $4.25
• Decorated Sugar Cookie changed from $8.25 to $9.20
• REMOVED: Brookie Bites
• ADDED: Carrot Cake Cookies for $4.55
• Brownie Bites for $3.75

Specialty Sweets

• Cake Flights — Vanilla cake, Carrot Cake, Lemon Cake for $14
• ADDED: Mini Egg Carton Cupcakes for $32.30
• ADDED: Happy Easter Egg Cake for $57.50

Frontera Cocina

Brunch Cocktails

• Tres Amigos description changed from “Margarita flight | Como La Flor – Agave Maria – El Dios Chinola” to “Choose 3 of the following: Como La Flor, Viva La Vida, El Dios Chinola, Frontera or Play with Fire” and price changed from $24 to $32
• REMOVED: Maria Sabina and Made in Aldama
• Para Todos changed from $45 to $58
• ADDED: Smokey Maria — Espresso made with Oaxaca beans, Nocheluna sotol, Cafeto Dos Hombres mezcal, Lalo blanco tequila, Fever Tree Bloody Mary, Homemade Hot Sauce, Garnished with Filthy blue cheese mezcal infused olives.coffee liquor, LeJay cassis, chocolate Abuelita for $16
• ADDED: Jalisco Sunset Mimosa — Lalo blanco tequila, cold press Florida orange juice, pomegranate cordial, topped with El Bajio Mexican sparkling wine for $12
• ADDED: Mezpresso Martini — Ilegal Reposado Caribbean Cask, Fever Tree Espresso, dash of house-made chocolate mole bitters for $15

Starters

• Chips & Toasted Pumpkin Seed “Hummus” changed from $13 to $16
• Chips & Guacamole – Verde changed from $14 to $15
• REMOVED: Chips & Guacamole – Seasonal Mango
• The Half & Half changed from $15 to $16
• ADDED: Chips & Guacamole – Fully Dressed — topped with cilantro, onion, bacon, serrano peppers, cotija cheese, pepitas, tomatoes (contains pork, seeds, dairy) for $16

Salads

• REMOVED: Poblano Caesar and option to add Nueske’s Applewood Smoked Bacon to your Ensalada
• ADDED: Cocina Ensalad — Romaine and arugula, avocado, black beans, radishes, poblano rajas, cilantro, tortilla strips, green chile citrus vinaigrette for $16

Tacos

• REMOVED: Chicken Tinga Tacos
• Carne Asada Tacos changed from $29 to $30
• Carnitas changed from $27 to $28
• Cochinita Pibil changed from $27 to $28
• Shrimp “Dorados Style” description changed from “Four fried tacos stuffed with shrimp and chihuahua cheese, topped with salsa diabla, crema, slaw, cilantro, onion (contains shellfish and dairy)” to “Three fried tacos stuffed with shrimp and chihuahua cheese, topped with salsa diabla, crema, slaw, cilantro, onion (contains shellfish and dairy)”
• REMOVED: Mojo-Citrus Gunthorp Carnitas Tlayuda
• ADDED: Grilled Chicken “Al Pastor” — Achiote-Red Chile marinated chicken thighs (ancho chile, garlic, oregano, achiote), smoky pineapple-serrano salsa, cilantro, black bean refritos, queso fresco, chipotle salsa (contains dairy, pork) for $26
• ADDED: Chorizo & Avocado Tlayuda (tlie-you-duh)! — 14-inch gigantic corn masa tostada imported from Oaxaca, Poblano rajas, cotjia cheese, chihuahua cheese, avocado-tomatillo salsa, brushed with black beans (add a protein: Grilled Chicken breast +10, Mojo garlic grilled shrimp +14 or Creekstone Natural carne asada +17) for $26

Entrees

• REMOVED: Red-Chile Duck Carnitas Enchiladas and Mahi-Mahi Pipián Verde
• ADDED: Red Chile Peanut Mole Salmon — Pan seared Faroe Islands salmon, smokey peanut mole (ancho chiles, chipotle en adobo, fire roasted tomatoes, chocolate, toasty peanuts), grilled broccolini with garlic mojo for $36
• ADDED: Mushroom & Eggplant Red-Chile Enchiladas — Just made corn tortillas, caramelized oyster mushrooms-grilled eggplant & poblano rajas filling, melty Queso Chihuahua, white onion, flat leaf parsley (contains dairy) for $26

Desserts

• Featured Dessert – Chocolate Sugar Skull description changed from “Chocolate shell filled with coconut mousse, cornmeal cake with Nixta licor de elote syrup and mixed berry compote (Serves Two)” to Chocolate shell filled with white chocolate-key lime mousse, raspberry compote, vanilla sponge cake soaked with key lime syrup, graham cracker crumble. (Serves Two)”
• REMOVED: Swirl Ice Cream, Mexican Vanilla Soft Serve, and Guava Delight
• ADDED: Ice Cream & Sorbet Seasonal selections of ice cream and sorbet for $10
• ADDED: Chocoflan – AKA Pastel Imposible — Chocolate cake with a rich creamy flan on top, cajeta caramel (contains gluten, dairy, egg) for $13

Kids Meals

• Shredded Chicken changed from $9.50 to 12.50

Kids Desserts

• REMOVED: Mexican Vanilla Soft Serve
• ADDED: Ice Cream & Sorbet — Vanilla, Chocolate or Seasonal for $4

Margaritas

• REMOVED: Blackberrita and Agave Maria
• Frida changed from $25 to $23
• Play With Fire changed from $17 to $19
• La Cava Avocado description changed from “Centinela blanco tequila, melon liqueur, fresh avocado and lime juice, hibiscus salt rim, served frozen” to “Flecha Azul blanco tequila, melon-orange liqueur, fresh avocado and lime juice, hibiscus salt rim. Served Frozen” and price changed from $17 to $19
• ADDED: Three Amigos — Choose 3 of the following: Como La Flor, Viva La Vida, El Dios Chinola, Fronter, or Play with Fire for $32
• ADDED: Viva La Vida — Dos Hombres mezcal, watermelon juice, agave, Ancho Reyes verde liqueur, tajin chile powder rim for $18

Cocktails

• REMOVED: Elote Old Fashioned, Seasonal Negroni, Made in Aldama, Cocina Gin & Tonic, and Sunshine State Margarita
• ADDED: The Aretha — Age tobacco infused Row 94 bourbon, Ilegal reposado Caribbean cask mezcal, Flecha Azul anejo tequila, Ancho Reyes Barrica liquor, house-made coffee and mole reduction for $21
• ADDED: Mezpresso Martini — Ilegal Reposado Caribbean Cask, Fever Tree Espresso, dash of house-made chocolate mole bitters for $15
• ADDED: Cucumber Negroni — Flecha Azul anejo tequila, Italicus liqueur, Carpano Antica Vermouth for $18

Amorette’s Patisserie

Signature Pastries

• REMOVED: Crème Brûlée

Blizzard Beach

Avalunch

Entrees

• ADDED: Hungarian Goulash Beef Stew — Beef, Onions, and Tomato Demi-glace served over Spaetzle for $11.49

Warming Hut

Entrees

• ADDED: Cajun Deviled Egg and Shrimp Salad — Deviled Eggs topped with Blackened Shrimp on a bed of Spring Mix Salad for $9.99

Disney World restaurant menus change all the time. You can keep an eye on menus on the Disney World website or My Disney Experience app. We’ll also keep you updated on any menu changes we find, so stay tuned to DFB for more.

Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip.

I Need to Put You on This Money-Saving Secret for Disney World Restaurants

Did your favorite Disney World restaurant change this week? Let us know what you think in the comments!