The following recipe would make 18-20 of the coffee-infused buttercream, cocoa nibs, and chocolate-covered espresso bean-topped cookies.

Coffee Mocha Cookie

First up, the ingredients. To make a batch of Coffee Mocha Cookies, you’ll need the following:

Cookies

• 2 3/4 cups 1:1 gluten-free flour
• 3 tablespoons cocoa powder
• 2 tablespoons instant coffee
• 1 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1 1/2 cups butter, room temperature
• 2 cups sugar
• 4 eggs
• 1 1/2 tablespoons coffee extract
• 1/2 teaspoon vanilla extract

Buttercream:

• 1 cup butter, at room temperature
• 3 cups powdered sugar
• 4 tablespoons coffee extract
• 1 tablespoon vanilla extract

Toppings:

• 60 chocolate-covered espresso beans
• 1/4 cup grated cocoa nibs

Coffee Mocha Cookie

Cooking Instructions for the Cookies:

• Preheat oven to 325°F.
• Line 2 baking sheets with silicone mat or parchment paper.
• Mix gluten-free flour, cocoa powder, instant coffee, cream of tartar, baking soda, and salt together in a medium-sized mixing bowl.
• Cream butter and sugar in the bowl with an electric mixer until fluffy. Add half of gluten-free flour mixture and beat on low speed until incorporated.
• Add eggs, coffee extract, and vanilla extract and mix on low speed until smooth. While mixer is on low speed, add remaining flour and beat for 1-2 minutes until fully mixed. Cover and chill dough in refrigerator for 30 minutes.
• Use a 1/4 cup scoop to shape cookie dough into balls. Place 6 cookies on each prepared baking sheet and gently flatten to 3/4-inch thickness.
• Bake for 10-12 minutes until cookie tops just begin to crack, but center remains slightly soft.
• Cool on pan for 5 minutes, then transfer to wire racks until room temperature. Repeat with remaining dough until all cookies are complete.

Cooking Instructions for Buttercream:

• Place butter in the bowl of an electric mixer and beat on high speed until there are no lumps.
• Add half of the powdered sugar and beat on medium speed until combined.
• Add remaining powdered sugar and beat on medium speed until combined.  Increase speed to high and beat until fluffy.
• Add coffee and vanilla extracts and beat until fully incorporated.
• Cover and refrigerate until ready to serve.
• When ready to serve, spread 1-2 tablespoons of coffee buttercream on top of each cooled cookie then add 3 chocolate-covered espresso beans and desired amount of grated cocoa nibs to the top of each cookie.

Coffee Mocha Cookie

Once the cookies are prepared, they make a perfect Holiday party snack… or simply a treat for yourself on any day of the year! Stay tuned to DFB for more Disney World recipes!

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What’s your favorite Disney World snack to make at home? Let us know in the comments below!