It’s hard to top Mother’s Day at Disney World!
We hope you had a FANTASTIC Mother’s Day this past weekend! If you visited Disney World on the special day, we hope you stopped by Disney Springs and Amorette’s Patisserie for a Mother’s Day treat! If you missed out — don’t worry! We have the deets!
Amorette’s Patisserie offered the Mother’s Day-exclusive Mother’s Day Éclair and we were quick to try it! Read ahead to see what we thought!
This dessert cost $7.25 and was described as a lemon and lavender éclair.
Aesthetically, this was a beautiful dessert! The “flower” icing decorations and chocolate medallion perfectly fit the Mother’s Day vibe and were quite tasty!
We picked up a hint of cream cheese (perhaps used as a base for the decorations) and the decorations balanced sweet and tart with a creamy texture. We only wish it wasn’t so hot outside because our medallion melted QUICKLY.
The éclair decorations had to do a lot of heavy lifting, as we found the bread to be incredibly dry.
Fortunately, the filling had strong flavors of lemon and lavender and was creamy enough to leave us happy, when it’s all said and done.
We thought this éclair was a nice mix of sweet and tart, but thought it was a potentially messy dessert. Overall, we thought this was a good specialty treat.
Despite liking this éclair, we can’t recommend it simply because it’s no longer available! We’ll just have to wait and see if it returns for the next Mother’s Day!
In the meantime, stay tuned here at DFB for all the latest Disney World news, tips, reviews, and more!
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Did you try the Mother’s Day Éclair? Share your review in the comments below!
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