It’s time to check out a Festival of the Arts food studio that had one of our FAVORITE treats at the festival last year!

We’re live at the 2024 EPCOT Festival of the Arts, checking out the food studios, artistic performances, merchandise, and more. There’s a LOT going on, but don’t let it overwhelm you. We’re here to tell you everything you need to know before your visit. Let’s go to The Artist’s Table to try some returning snacks and a bunch of NEW drinks!

Artist’s Table is the next booth on our list! pic.twitter.com/ag6PT4LtaF

— Disney Food Blog (@DisneyFoodBlog) January 12, 2024

Menu

Over at The Artist’s Table Food Studio, you’ll find a variety of available items. Both of the eats are returning this year, but all of the drinks are new!

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

First up, we grabbed the Duck and Dumplings, which is made with smoked duck breast, ricotta dumplings, baby vegetables, and duck jus for $7.25. Last year, we really loved the dumplings but thought the duck was a little dry. So how does it stack up this year?

We would say the duck is pretty similar this year. It is thick-cut, chewy, and a little tough. The flavor was good; it reminded us of a smoked, salty ham. The dumplings were delicious again this year. The dough was soft and chewy and the brown gravy went with them nicely. However, the potatoes could have used some butter because we thought they were a little bland.

Now it’s time for dessert! We got the Hummingbird Cake for $4.75. It’s a banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote. This cake was one of our favorite treats at the festival in 2023, so we had high expectations today!

It was a very decadent dessert. It reminded us of a ginger spice cake and covered in the icing from a cinnamon roll. We really enjoyed it again this year!

Drinks

All of the drinks at this booth are new in 2024! First, we grabbed the Beer Flight for $10.25, which includes a sample of each of the three new beers. Note that you can get a larger size of any of the beers for $5.75 for 6 oz. pours and $9.75 for 12 oz. pours.

The Wicked Weed Pineapple Daydream IPA was certainly hoppy! It’s a fizzy pineapple-tasting beer. It’s nice and tingly as it goes down.

Next up is the Brew Hub Jazzberry Wheat Jam Ale! We thought that the jazzberry wants to be raspberry so badly. It has a very berry commanding flavor, but it’s not as in your face as the pineapple flavor in the pineapple IPA.

And we couldn’t wait to try the Lost Coast Brewery Peanut Butter Chocolate Milk Stout! This was like a liquid peanut butter cookie. It was so good. Our reporter, who isn’t normally a peanut butter fan, really enjoyed this stout.

Finally, we tried the new Migration Pinot Noir for $7.50. This a very smooth, but hefty red wine. It has a beautiful deep burgundy color and we really enjoyed sipping it.

 

OVERALL

We will keep coming back to this booth for the Hummingbird Cake and the drinks. However, we think it’s completely acceptable to pass on the Duck and Dumplings. The cake and beer here are thoroughly enjoyable and worth the stop!

Artist’s Table lineup:
? Duck and Dumplings – $7.25
? Hummingbird Cake – $4.75
? Migration Pinot Noir – $7.59
? Beer Flight – $10.25 pic.twitter.com/q8kUu57OgJ

— Disney Food Blog (@DisneyFoodBlog) January 12, 2024

That’s it for this booth, but there’s a LOT more where that came from!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Festival of the Arts!

Trying to plan the PERFECT trip to the 2024 EPCOT Festival of the Arts? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Disney on Broadway Shows and Dining Packages
• Check out ALL of the 2024 Festival of the Arts Food Studio Menus
• Get all the details about the Festival of the Arts here!

And don’t forget to pick up our 2024 DFB Guide to the Festival of the Arts at Disney World! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!