Everything is ALWAYS changing in Disney World, but maybe that’s one of the things that makes it so exciting.
Recently, we’ve seen the opening of a new attraction in EPCOT, got some updates on all the snacks arriving for Halloween (YES!!!), and celebrated the reopening of the Harmony Barber Shop. Some Disney World restaurants have also seen some changes — on their menus, so let’s take a look at those updates!
Magic Kingdom
Plaza Restaurant
There’s been a change to a 50th anniversary item on the menu. The Cheers to 50 Years Sundae has had a few updates: the sundae used to contain Chocolate and Vanilla Ice Cream, Brownies, Pretzels, Hot Fudge, Fudge, Caramel Corn with Chocolate Drizzle, Chocolate Chip Cookies, and Whipped Cream with a Cherry on top.
Now it has Chocolate and Vanilla Ice Cream, Brownies, Caramel Popcorn, Cookies, Hot Fudge, Caramel Sauce, and Whipped Cream topped with EARidescent Sugar.
There’s also a new sundae on the dessert menu: The Sunday Best Sundae, which is made with Lime and Raspberry Sorbet with Pineapple Topping, Whipped Cream, and a Marshmallow Minnie with a Chocolate Bow for $9.
There’s a change on the Kid’s Menu, too: the Turkey Sandwich is no longer available.
Click Here To Read Our Most Recent Review!
Disney’s Wilderness Lodge
Geyser Point Bar & Grill
Geyser Point updated the description of the Finger Food Sampler on the Kid’s Menu. The sampler now includes Sliced Smoked Turkey, Cheddar, Cucumbers, Quinoa Salad, and Multigrain Crisps with choice of Small Lowfat Milk or Small DASANI Bottled Water.
The price for the Finger Food Sampler has also changed. It was $7.99, but the price decreased to $7.49.
Read Our Most Recent Review of Geyser Point
Disney’s BoardWalk Inn
Trattoria al Forno
There’s been a small change on the Dessert menu at Trattoria al Forno: the Affogato al Caffè, which was previously made with Frozen Coconut-Vanilla Bean Milk, Chocolate-Hazelnut Ribbons, Amaretti Cookies is now made with Coconut-Vanilla Bean Frozen Dessert, Mocha Ribbons, and Amaretti.
The price, however, remains the same at $8.
Click Here To Read Our Most Recent Review
Disney Springs
Wine Bar George
There have been some changes to the wine menu at Wine Bar George:
- REMOVED: Mongerard-Mugneret, Bourgogne, France ’19
- REMOVED: Paul Buisse, Touraine, France ’20
- REMOVED: Spy Valley, Marlborough, New Zealand ‘21
- ADDED: Nautilus, Marlborough, New Zealand ‘21 for $52 per bottle and $13 per glass
- ADDED: Le Charmel Touraine, France ‘20 for $40 per bottle and $10 per glass
- REMOVED: J. Moreau & Fils, Vouvray, France ‘20
- ADDED: Bernard Fouquet, Vouvray, France ‘20 for $60 per bottle and $15 per glass
- REMOVED: Geoffroy, Brut Expression, 1er Cru Champagne, France NV
- ADDED: Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV for $200 per bottle and $50 per glass
- Under the Champagne Experience, the Geoffroy, Brut / Expression, 1er Cru, Champagne, France NV has been replaced with Marc Hebrart, Brut Rosé, 1er Cru Champagne, France NV
Read Our Most Recent Wine Bar George Review
Maria & Enzo’s Ristorante
There’s a price DECREASE to report at Maria & Enzo’s: the Burrata Caprese decreased in price from $19 to $16.
See? It does happen!
Read Our Recent Review!
Jock Lindsey’s Hangar Bar
You can get a new beer at Jock Lindsey’s Hangar Bar: Singha Lager – from Thailand for $8.
That’s the only change here, though!
Click Here To Read Our Recent Jock Lindsey’s Review
Those are all the updates we have for this week. As always, if you’re planning on visiting a Disney World restaurant and have your heart set on a certain menu item, be sure to check the menu on the Disney World website or My Disney Experience app. We’ll also keep you updated when we spot any changes!
If you’re looking to dine at a Disney World table service restaurant, be sure to make advance dining reservations as soon as you can — you can make reservations as early as 60 days before the first day of your trip! You can make reservations through the Disney World website, the My Disney Experience app, or by calling 407-WDW-DINE (3463).
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